Yesterday, I visited Barry Silverthorn at the TrainMasters TV studios in Belleville to record another instalment of The Roadshow series. I was joined by my friend Chris Abbott, and we spent a delightful few hours in front of the cameras to craft a video on creating a meadow.
(Barry ponders a helicopter shot as Christian Cantarutti looks on. The monitor between them allows those on-camera to see what the ceiling-mounted camera is shooting. It takes a lot of people – and equipment – to make great TV)
To prepare for shooting day, I created four 12″ by 12″ demonstration pieces out of foam board insulation. These, I finished to various stages, each building on the previous stage:
1 – Plain foam, roughed up on one surface.
2 – Sculpta-mold applied to create some rolling terrain.
3 – Base coat of paint, plus various scatter materials, glued in place with dilute Weld-Bond.
4 – Static grass applied and airbrushed.
Chris and I used these as our starting points to demonstrate various techniques. (For example, we added scatter material to board number 2 and static grass to board #3.) On a layout, this work can take several days – mostly spent waiting for the previous step to dry. But when doing this on camera, it needs to be done in hours, not days. So the approach is similar to a cooking show, where recipes are prepared to various stages. Rather than wait for the glue to dry on a scenery board (or for the chicken to roast in the oven), we can simply move to the board that represents the next stage, and demonstrate what happens next.
Also like a cooking show, where recipes are tested and perfected before the camera rolls, doing the scenery boards ahead of time allowed me to think through what I wanted to demonstrate, what tools and materials I’d need for each step, and so on.
The result is that shooting the segment went smoothly and the final board looked really good. It received flowers, weeds and bushes on top of grass and basic ground cover, and I think TrainMasters TV subscribers will enjoy the process and like the results, when this segment airs this summer.
We even had a couple of great meals as part of the day. Chris and I started with breakfast at Fran’s – a Toronto institution since 1940. For lunch, Barry took us to The Boathouse for fish and chips: Yum!
Thanks, Chris, for coming along – always fun! And thanks as always, Barry, for allowing me to be a part of your awesome show!