Chicken Cacciatore with sage and portobello mushrooms

One of the things I enjoy about work sessions – and the hobby in general – is sharing food and drink with my friends.

My talents are modest but I can follow a recipe with the best of ’em. So after installing roadbed last night, we sat down to a (dare I say it?) yummy Chicken Cacciatore with sage and portobello mushrooms served over brown rice, plus a double-crust apple pie with applewood smoked cheddar for desert. (The Cacciatore came from Cook’s Illustrated – the pie from Whole Foods.

Wine was a Chanson Pere et Fils Le Bourgogne Pinot Noir – used in the Cacciatore and served at the table. Mmm… who’s hungry? Sorry – no leftovers…

Leave a Reply

Your email address will not be published. Required fields are marked *

Please prove you're not a nasty spamming robot thingy * Time limit is exhausted. Please reload CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.